Cook spaghetti in salted water according to package directions, drain and set aside. Bring another large pot of salted water to a boil, add the snap peas, return to boil and cook for 5 minutes, until crisp but tender. Lift snap peas out with slotted spoon and immediately place them into a bowl of ice water then drain. In a medium bowl whisk together vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 3 tablespoons toasted sesame seeds and peanut butter.
In a large bowl combine spaghetti, snap peas, peppers, parsley and scallions. Pour dressing over the spaghetti mixture and toss? Add the remaining 1 tablespoon sesame seeds over top of salad.
Enjoy!
Ingredients
Directions
Cook spaghetti in salted water according to package directions, drain and set aside. Bring another large pot of salted water to a boil, add the snap peas, return to boil and cook for 5 minutes, until crisp but tender. Lift snap peas out with slotted spoon and immediately place them into a bowl of ice water then drain. In a medium bowl whisk together vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 3 tablespoons toasted sesame seeds and peanut butter.
In a large bowl combine spaghetti, snap peas, peppers, parsley and scallions. Pour dressing over the spaghetti mixture and toss? Add the remaining 1 tablespoon sesame seeds over top of salad.
Enjoy!
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