Name: Lentil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Ingredients: 1 tbsp Olive Oil; 1 large onion, chopped; 4 cloves garlic, crushed; 3 large carrots; 1 tbsp dried thyme; 1 tsp garam masala; 2 cups green lentils, rinsed and drained; 8 cups vegetable stock; 1 cup chopped tomatoes; 4 cups baby spinach leaves; 1 potato, cubed; Salt & Pepper to taste; 2 tbsp Red Wine Vinegar

CategorySoups

Yields8 Servings

Prep Time10 minsCook Time50 minsTotal Time1 hr

1 tbsp Olive Oil

1 large onion, chopped

4 cloves garlic, crushed

3 large carrots

1 tbsp dried thyme

1 tsp garam masala

2 cups green lentils, rinsed and drained

8 cups vegetable stock

1 cup chopped tomatoes

4 cups baby spinach leaves

1 potato, cubed

Salt & Pepper to taste

2 tbsp Red Wine Vinegar

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for about 5 minutes or until onion begins to get soft.

Add crushed garlic, diced carrots, potato, dried thyme, and garam masala; sauté for another 5 – 7 minutes.

Add the lentils and water; cover pot and simmer for about 35-40 minutes.

Add chopped tomatoes, spinach, salt & pepper to taste and red wine vinegar and simmer another 10 minutes more.

Ingredients