Curried Cauliflower Recipe

(Adapted from Asparagus to Zucchini)

Heat a large skillet on Med/High.

Add the olive oil and let it heat.

Reduce heat to medium, add the onion and saute til golden, 8-10 min.
8 Minutes

Add the spices and stir for a minute.

Add the cauliflower, coconut milk.

Cover and let cook, stirring occasionally, until the cauliflower is very tender, about 15 – 25 min.

Adjust the seasonings.

Stir in the cilantro and serve.