[cooked-exerpt]
Preheat over 400 degrees. Use 12-cup muffin pan – coat with oil or use paper liners
In a large bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, and baking soda. Make a well in the center of the dry ingredients.
In a medium-sized bowl, combine the apples, milk, almonds, applesauce, butter and rice syrup. Mix well with a spoon until blended.
Add the wet ingredients to the dry ingredients and mix just until combined.
Divide the batter evenly among the prepared muffin cups. Bake for 15 – 20 min, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for no more than 2 minutes before transferring them to a cooling rack.
Ingredients
Directions
Preheat over 400 degrees. Use 12-cup muffin pan – coat with oil or use paper liners
In a large bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, and baking soda. Make a well in the center of the dry ingredients.
In a medium-sized bowl, combine the apples, milk, almonds, applesauce, butter and rice syrup. Mix well with a spoon until blended.
Add the wet ingredients to the dry ingredients and mix just until combined.
Divide the batter evenly among the prepared muffin cups. Bake for 15 – 20 min, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for no more than 2 minutes before transferring them to a cooling rack.
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